Melons and Morning GloriesRaphaelle Peale · 1813

Identification of Melons and Morning Glories

Melons and Morning Glories is an oil on canvas painting created by Raphaelle Peale in 1813. The work is held within the Smithsonian American Art Museum collection. This piece belongs to the still life genre, focusing on the arrangement of organic and inanimate objects.

The artist, Raphaelle Peale, was born in Annapolis, United States. This specific composition features a large slice of watermelon, an apple, and two bottles. The arrangement includes morning glories alongside the fruit. The painting measures 203¾x 25¾in. (52.6 x 65.4 cm.).

Composition and Visual Elements

The composition centers on a large slice of watermelon that has been cut in half, revealing its interior. This central fruit is positioned alongside an apple, which is located towards the bottom left side of the frame. Two bottles occupy the scene; one is placed in the top left corner, while the second bottle is situated near the center-left area. The arrangement of these objects focuses on the textures and forms of the fruit and vegetables.

The subjects within the arrangement include a watermelon, an apple, and morning glories. These botanical and fruit elements are organized to emphasize the freshness of the organic matter. The placement of the bottles and the sliced melon creates a specific spatial relationship between the various objects on the surface. Light interacts with the surfaces of the fruit and the glass of the bottles to define their volume.

Technical Details and Artistic Style

The oil on canvas application utilizes chiaroscuro to pull the fruit and vessels forward from the dark, atmospheric background. This method of light and shadow creates a sculptural presence for the watermelon and the apple. The artist also employs sfumato to achieve a sense of volume and depth across the surfaces of the objects. These techniques work together to establish the tactile reality of the scene.

Evidence of the artist's process is visible through pentimenti within the composition. The smaller melon was added to the canvas after the initial shape of the watermelon had been finished. This adjustment is detectable through the translucent layers where the edge of the watermelon shows through the paint. Such details provide a direct view of the painter's method and the physical evolution of the work.

Raphaelle Peale utilized trompe l'oeil techniques to create convincing illusions of texture and form. The rendering of the fruit and the sheen on the bottles aim to deceive the eye by mimicking the appearance of real, three-dimensional objects. The focus remains on the precise depiction of light hitting different surfaces, from the juicy interior of the sliced melon to the smooth exterior of the apple.