Spices of the Indonesian ArchipelagoTata Institute Of Fundamental Research (Tifr) · 2020

  • Creation date2020
  • MuseumIndonesia Gastronomy Network
It is thought that in the course of time and ona world scale, 400-500 plant species have beenused as a spice. In Southeast Asia, the numberis approaching up to 275 species.Most of the main tropical spices came from the East.Spices are parts of plants, such as stems, seeds, fruits, flowers, leaves, rhizomes, tubers, roots, sap, or others that have a distinctive aroma. These parts of the plant body contain phytochemical compounds (natural chemicals produced by plants) as part of the metabolic process of plants that play an active role in preventing disease.Spices can also be used as a coloring agent in food. The antioxidant content of spices makes it an essential ingredient for preserving food. The herb has been used since ancient times for medicinal purposes. In general, spices can be classified into hot spices, mild spices, aromatic spices, herbs, and flavorful vegetables.

Tata Institute Of Fundamental Research (Tifr) (? – ?)

The Tata Institute of Fundamental Research (TIFR) is a leading Indian institution for scientific research in physics, astronomy, and mathematics, renowned for its contributions to the field and fostering groundbreaking discoveries—explore their legacy today.

Indonesia Gastronomy Network (Jakarta, Indonesia)

Discover Indonesia's vibrant culinary heritage at the Indonesia Gastronomy Museum in Jakarta! Explore iconic dishes like Rendang & Sambal through immersive digital exhibits, art, and expert connections.

About this artwork

  • Title: Spices of the Indonesian Archipelago
  • Artist: Tata Institute Of Fundamental Research (Tifr)
  • Year: 2020
  • Format: Landscape
  • Copyright status: Under copyright
  • Where to see it: Indonesia Gastronomy Network
  • Main color: Espresso
  • Perceived brightness: brilliant

Questions & Answers

Who made "Spices of the Indonesian Archipelago", and when?

"Spices of the Indonesian Archipelago" was created by Tata Institute Of Fundamental Research (Tifr) in 2020.

Which palette and lead color define "Spices of the Indonesian Archipelago"?

The color identity of "Spices of the Indonesian Archipelago" by Tata Institute Of Fundamental Research (Tifr): a pastels palette, dominated by espresso (#5e5d5c).

What color intensity does "Spices of the Indonesian Archipelago" by Tata Institute Of Fundamental Research (Tifr) have?

The colors in "Spices of the Indonesian Archipelago" by Tata Institute Of Fundamental Research (Tifr) have a monochromatic intensity.

How does "Spices of the Indonesian Archipelago" balance light and dark?

The recorded values for "Spices of the Indonesian Archipelago" by Tata Institute Of Fundamental Research (Tifr) are: brilliant brightness, luminous luminance.

Is "Spices of the Indonesian Archipelago" by Tata Institute Of Fundamental Research (Tifr) a portrait, landscape or square composition?

"Spices of the Indonesian Archipelago" by Tata Institute Of Fundamental Research (Tifr) has a landscape format. The format describes the proportions of the composition.

In what year was "Spices of the Indonesian Archipelago" by Tata Institute Of Fundamental Research (Tifr) created?

"Spices of the Indonesian Archipelago" dates from 2020. The date places the work within Tata Institute Of Fundamental Research (Tifr)'s career and its era.

Who created "Spices of the Indonesian Archipelago"?

"Spices of the Indonesian Archipelago" is attributed to Tata Institute Of Fundamental Research (Tifr).

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